Updated: Dec 26, 2018
It is hard to beat a warm choc chip cookie with a fresh cold glass of milk. I used to love baking when I lived back at home and since I am visiting my family, I decided to do some baking! Here's a quick and easy recipe for brown sugar choc chip cookies.
320g brown sugar
2 large eggs
380g plain flour
1 teaspoon baking powder
pinch of salt
Preheat oven to 180 C. Line the baking tray with parchment paper.
Melt butter in a little saucepan.
Add sugar and eggs into a bowl and mix.
Pour melted sugar into the mixture.
Add flour, baking powder and salt. Stir until combined.
Add in chocolate chips/nuts/almonds.
Once the cookie dough is finished, make little balls (around 3 cm in diameter) and place them evenly leaving a 6 cm gap between each one.
Bake for 10-15 minutes (until the edges are golden brown).
Leave them to cool for 5 minutes, and enjoy your cookies!
*you can either add chocolate chips, almonds, coconut or nuts if you like. You can also add a combination of these together.
(if you have a pet, you can make them little biscuits with no chocolate in them for little treats)
Photography Credit: Jacob Rudge